A UN official said an estimated 13 million people in northern Nigeria face the risk of acute food insecurity in the next few months.
The United Nations Development Programme (UNDP) – Global Environment Facility (GEF) said the Food and Agriculture Organisation (FAO) had warned that people in northern Nigeria are at risk of acute food insecurity.
The UN-FAO projected that an estimated 13 million people in the area face the risk of acute food insecurity in the next few months.
Rhoda Dia, Project Manager, UNDP – GEF, in charge of the Resilient Food Security Project, gave out this information on Wednesday while speaking with the News Agency of Nigeria (NAN) in Abuja.
Ms Dia who spoke on phone with NAN said the warning had become imperative because the country was facing growing levels of acute food insecurity due to decades of insecurity across the country.
She said the insecurity had resulted in increasing poverty and economic crises.
According to Ms Dia, the situation has been worsened by the COVID-19 pandemic and recently, the series of clashes between farmers and herders.
She stated that women, girls and the elderly were the most vulnerable groups to climate change, adding that it was because they were highly exposed to climate risks.
Ms Dia said the adaptive capacity of these groups was low, which according to her was constrained by the poor quality of access to, and control of resources.
She added that they were more likely to live in poverty, as they were traditionally excluded from the decision-making process at local, national, and international levels.
She said that the global estimate of agricultural waste produced yearly was approximately 1,000 million tonnes with the current market size for waste to energy of 30 billion dollars at a rate of 4.4 per cent.
The project manager said that Nigeria’s palm oil production industry alone generated over 90 million tonnes of effluent annually.
Ms Dia said that with respect to agricultural waste, there existed the potential of resourcefully reusing the materials to reduce environmental harm and boost soil fertility and farm productivity.
She said that the time was ripe for northern regions to tap into the potential present in converting agricultural wastes to energy as well as other economically viable re-purposed products.
